Easy Low Carb Tiramisu for Two
This rich and creamy Low Carb Tiramisu recipe is like a serving of happiness. The coffee soaked base and thick vanilla tiramisu filling dance across your tongue like few other Keto desserts can.
Servings 2 servings
Calories 368kcal
Ingredients
The Soaked Biscuit Base
- ¼ cup almond flour
- 1 tbsp Allulose
- pinch salt
- ¼ tsp cinnamon
- 1½ teaspoons butter melted
- 1 tsp espresso * or strong-brewed coffee
The Chocolate Tiramisu
- 1 tbsp Marsala Wine * or dry white wine, brandy, rum etc. Your choice.
- 3 tbsp Allulose *to taste
- ⅓ cup Mascarpone cheese * or ricotta at room temperature
- ½ tsp vanilla extract
- 3 tablespoons heavy cream whipped
- cocoa powder for dusting
Instructions
For the biscuit base:
- Lightly toast almond flour in a dry skillet or pan over medium heat, until golden (2-4 minutes). Don't skip this step!
- Spoon toasted almond flour to a small mixing bowl and mix in Allulose, cinnamon and salt. Add in butter and coffee, mix until thoroughly combined. Spoon evenly into 2 serving glasses. Chill while you make the tiramisu (and don't worry if it seems soggy, this is normal at this stage!).
The Tiramisu
- Mix Mascarpone, Marsala, sweetener and vanilla together in a small bowl.
- Add heavy cream to a medium bowl and beat with an electric mixer until it's fluffy. Gently fold the Mascarpone mixture into the whipped cream. Spoon into glasses.
- Freeze for 30 minutes or chill in the fridge for up to 8 hours. Generously dust with cocoa powder and serve.(in the photos I added store bought low carb chocolate syrup)
Notes
This recipe makes two servings and can be doubled without any changes.
Nutrition
Serving: 1/2 recipe | Calories: 368kcal | Carbohydrates: 6g | Protein: 6g | Fat: 35g | Sodium: 57mg | Fiber: 2g | Net Carbs: 4g | Fat Ratio per Serving: 85.6% | Protein Ratio per Serving: 6.52% | Carb Ratio per Serving: 4.35%