Lightly toast almond flour in a dry skillet or pan over medium heat, until golden (2-4 minutes). Don't skip this step!
Spoon toasted almond flour to a small mixing bowl and mix in Allulose, cinnamon and salt. Add in butter and coffee, mix until thoroughly combined. Spoon evenly into 2 serving glasses. Chill while you make the tiramisu (and don't worry if it seems soggy, this is normal at this stage!).
Mix Mascarpone, Marsala, sweetener and vanilla together in a small bowl.
Add heavy cream to a medium bowl and beat with an electric mixer until it's fluffy. Gently fold the Mascarpone mixture into the whipped cream. Spoon into glasses.
Freeze for 30 minutes or chill in the fridge for up to 8 hours. Generously dust with cocoa powder and serve.(in the photos I added store bought low carb chocolate syrup)
This recipe makes two servings and can be doubled without any changes.
Serving: 1/2 recipe | Calories: 368kcal | Carbohydrates: 6g | Protein: 6g | Fat: 35g | Sodium: 57mg | Fiber: 2g | Net Carbs: 4g | Fat Ratio per Serving: 85.6% | Protein Ratio per Serving: 6.52% | Carb Ratio per Serving: 4.35%
Easy Low Carb Tiramisu for Two https://www.castleinthemountains.com/low-carb-tiramisu-for-two-recipe/ January 14, 2021