Keto Ranch Dressing Recipe
Easy to make, classic taste and super versatile. This is so easy to make that you'll never eat store bought again. This tastes so much fresher and better!
Servings 12 Servings
Calories 179kcal
Equipment
- Mixing Bowl
Ingredients
- 1/4 tsp ground black pepper
- 1/8 cup dried parsley flakes
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp dried dill
- ¾ cup mayonnaise
- ¾ cup sour cream
- ¾ cup heavy whipping cream
- 1 tsp lemon juice
- 1 tbsp Erythritol *OPTIONAL- to taste, use any sweetener you like.
Instructions
- Put everything in a bowl and mix. Let chill for at least an hour before serving. You can thin this with a little MCT oil, olive oil or more heavy cream. You can also use less heavy cream for a thicker dip.
- Store in a jar in the fridge for up to ten days. See the post tips if you will be storing it longer or for ideas for use.
Notes
One Serving is 3 tablespoons and the spices can be mixed ahead for convenience.
Nutrition
Serving: 3tbsp | Calories: 179kcal | Carbohydrates: 2g | Protein: 1g | Fat: 19g | Sodium: 302mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 95.53% | Protein Ratio per Serving: 2.23% | Carb Ratio per Serving: 2.23%